Southeast Produce Council

In 1999, our six founding members met at the Atlanta Farmer’s Market and discovered a shared vision for establishing a nonprofit Southeastern-based produce organization. From the first formal meeting of the Southeast Produce Council (SEPC) where 100 agriculture, retail, and foodservice professionals gathered, we’ve grown into a vibrant and innovative organization of over 2,500 industry professionals. Today, we continue to grow at a steady pace thanks to a broad range of backgrounds and expertise from people like you.

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3 Mar, 2022
Southern Exposure will provide the latest in organics and food service within our industry. Join fellow industry professionals at incomparable networking and educational events such as Southern Exposure and Southern Innovations Organics & Food service Expo.
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