Dietitians will review the pathophysiology of kidney stones, including the different types of stones that can form. We will discuss how diet can contribute to the formation of stones and the evidence around nutritional changes to help prevent future formation. The webinar will also review assessment tools that can help identify what nutritional factors may be contributing to stone formation.
1. Medical & Pharma
The food we eat and the medications we take often interact. Almost all the time it is accidental. Why is this a problem? Simply because interactions will diminish or exacerbate medication properties. Therefore, it is important that all nutrition professionals have the knowledge to teach about food-drug interactions to their patients and clients. This webinar will focus on the commonly prescribed medications taken.