Recent history has demonstrated that disruptive events can pose significant challenges to global supply chains. As the world emerges from the turmoil inflicted by the COVID-19 pandemic, and as the focus increasingly turns to climate change, building resilience to future shocks is at the top of the agenda. This is particularly true when discussing life-vital systems, of which food is paramount. Furthermore, efforts to boost resilience at a national level may have consequences for global markets, which are vital for food security in deficit regions.
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