Every cancer patient receives advise about nutrition and diet from family, friends and strangers. Even health professionals will give advice about diet outside of their scope. How does a Registered Dietitian stay on top of all of the recommendations and serve their clients with evidence-based answers? In this webinar, Jean LaMantia, RD and author will review with you the published literature on cancer and Vitamin C IV, soy and sugar. After attending this session, you will feel much more confident to answer these questions with understanding and authority.
1. Medical & Pharma
The food we eat and the medications we take often interact. Almost all the time it is accidental. Why is this a problem? Simply because interactions will diminish or exacerbate medication properties. Therefore, it is important that all nutrition professionals have the knowledge to teach about food-drug interactions to their patients and clients. This webinar will focus on the commonly prescribed medications taken.